Products
Sausage Roll
A combination of a crunchy, yet tender and flaky crust wrapped around a savory pork filling. Ingredients: Filling; Olive oil, Garlic, Onion, Celery, Bacon, Fennel, Pork, Panko Breadcrumbs, Egg, Salt, Black pepper. Crust: Unsalted butter, All-purpose flour, Water, Salt, lemon / lime juice (or white vinegar).
Americano 20 OZ
2 shots of Espresso topped off with hot water and the optional cream or sugar. 20 oz size.
Americano 16 Oz
2 shots of Espresso topped off with hot water and the optional cream or sugar. 16 oz size.
Americano
2 shots of Espresso topped off with hot water and the optional cream or sugar. 10 oz - $3.50 ea - 16 oz - $4.00 ea - 20 oz - $4.50 ea
Gluten Free Apple Spice Muffin
Moist and tender with apple chunks in every bite Ingredients: GF Measure for measure , baking powder, baking soda, cinnamon, ground allspice, ground nutmeg, salt, unsalted butter or coconut oil, or vegetable oil, egg whites, vanilla extract, Allulose, nonfat Greek yogurt, nonfat milk, diced apple. Measure for Measure Ingredients: Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum, cellulose gum
Gluten free Strawberry Rhubarb Scone
A beautiful blend of sweet and tart. Ingredients: Strawberries, Rhubarb, Gluten free all-purpose flour, granulated sugar, salt, baking powder, unsalted butter, heavy cream or buttermilk, egg, pure vanilla extract. Gluten Free All-Purpose Flour Ingredients: Specialty Blend Flour Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend Calcium Carbonate, Niacinamide, Vitamin B3-, Reduced Iron, Thiamine Hydrochloride, Vitamin B1-, Riboflavin vitamin B2.
Gluten Free Marionberry Scone
Marionberries are plump, juicy, have an intense sweet blackberry flavor with a hint of tartness and are grown right here in the Pacific Northwest. Ingredients: Gluten Free all-purpose flour, granulated sugar, salt, baking powder, unsalted butter, heavy cream or buttermilk, egg, pure vanilla extract. Gluten Free All-Purpose Flour Ingredients: Specialty Blend Flour Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend Calcium Carbonate, Niacinamide, Vitamin B3-, Reduced Iron, Thiamine Hydrochloride, Vitamin B1-, Riboflavin vitamin B2.
Gluten Free Mixed Berry Scone
Mixed Berry A delightful mix of Blackberries, Raspberries, Blueberries all locally grown a perfect balance between sweet and tart, with a soft but slightly crumbly texture. Ingredients: Blackberries, Raspberries, Blueberries, Bobs Redmill 1-1 baking flour, granulated sugar, salt, baking powder, unsalted butter, heavy cream or buttermilk, egg, pure vanilla extract. Measure for Measure Ingredients: Rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2)], xanthan gum, cellulose gum
Gluten Free Blueberry Lemon Scone
Scones are sweet tangy and made with regionally grown Blueberries. Ingredients: Gluten free all-purpose flour, granulated sugar, salt, baking powder, unsalted butter, heavy cream or buttermilk, egg, pure vanilla extract, Blueberries. Gluten Free All-Purpose Flour Ingredients: Specialty Blend Flour Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend Calcium Carbonate, Niacinamide, Vitamin B3-, Reduced Iron, Thiamine Hydrochloride, Vitamin B1-, Riboflavin vitamin B2.
Gluten Free Bacon, Gruyere Scone
Bacon, Gruyere Gruyere Cheese adds a nutty flavor and intense creaminess to this scone combined with bacon it’s a flavor powerhouse in these savory scones. Ingredients: Bacon, Gruyere cheese, Gluten free all-purpose flour, granulated sugar, salt, baking powder, unsalted butter, heavy cream or buttermilk, egg, pure vanilla extract. Gluten Free All-Purpose Flour Ingredients: Specialty Blend Flour Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend Calcium Carbonate, Niacinamide, Vitamin B3-, Reduced Iron, Thiamine Hydrochloride, Vitamin B1-, Riboflavin vitamin B2. Needs to be refrigerated.
Gluten Free Mixed Berry muffin
A delightful mix of Blackberries, Raspberries, Blueberries all locally grown a perfect balance between sweet and tart, with a soft but slightly crumbly texture. Ingredients: Blackberries, Raspberries, Blueberries, Gluten Free all-purpose flour, granulated sugar, salt, baking powder, unsalted butter, heavy cream or buttermilk, egg, pure vanilla extract. Gluten Free All-Purpose Flour Ingredients: Specialty Blend Flour Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend Calcium Carbonate, Niacinamide, Vitamin B3-, Reduced Iron, Thiamine Hydrochloride, Vitamin B1-, Riboflavin vitamin B2.
Cinnamon Rolls
Cinnamon rolls made with a rich, soft, fluffy, bread like dough, stuffed with a delicious butter-cinnamon-sugar paste, and topped with a tangy cream cheese frosting. Ingredients: milk, eggs, unsalted butter, all-purpose flour, salt, sugar, yeast brown sugar, cinnamon, powdered sugar, vanilla extract, cream cheese.